Menus
Seafood
Embark on a maritime odyssey with New Bamboo Garden’s seafood signatures where global delicacies meet Cantonese artistry. Savour our Baked Lobster Crowned in Golden Cheese, featuring Australian crustaceans cloaked in velvety-rich sauce. Delight in the crisp perfection of Salt & Pepper ‘Golden Armor’ Shrimp, wok-seared until shells shatter like glass. Indulge in the silkiness of Fish Maw Braised in Abalone Essence, and experience the sublime taste of South African Abalone. Each dish reflects 25+ years of wok mastery, showcasing pristine ingredients through techniques that honour Hong Kong’s coastal legacy.
View Our Seafood Menu (PDF)
Menus
Signature Dishes
Discover New Bamboo Garden’s signature savories where time-honored techniques meet bold innovation. Carve into our Peking Duck with Golden Crisp Skin, air-dried for 48 hours and roasted over fruitwood until lacquered perfection. Savor the umami depth of Braised Pork Ribs with Chinese Black Olives, where fermented olives lend complex tang to fall-off-the-bone meat. Experience wok mastery in our Stir-Fried Beef Tenderloin with Wild Mushrooms, premium cuts with tenderness. Crave the addictive crunch of Crispy Salted Egg Potato Cubes dusted with aromatic curry leaves. Each dish celebrates Cantonese ingenuity through fire, fermentation, and texture play
View Our Dishes Menu (PDF)
Menus
Dessert
Crown your banquet with our heritage desserts, where symbolic craftsmanship meets luxurious ingredients. Marvel at our Giant Longevity Peach Buns, steamed to cloud-like perfection with lotus paste, presented as auspicious peaches for celebrations. Indulge in Stewed Bird's Nest with Coconut Sauce, premium nests simmered in velvety coconut cream, a sublime textural harmony. Refresh with Silken Mango Pudding, Thai gold mangoes set into trembling jewels, crowned with pomelo gems. Each creation honors Chinese culinary symbolism while showcasing pastry mastery, transforming ancient banquet traditions into unforgettable sweet finales.
View Our Dessert Menu (PDF)